Click here to download a contact list of the farmers.

BRUNO FARM
Lenny Bruno
395 Weeks Avenue
Manorville, New York 11949
(631) 549-2029
July-November
Mon through Sat
Seasonal Vegetables

http://www.lennybrunofarms.com/

D'Amico Farms, a 275 acre farm, has been selling fresh produce to the region since 1953.  Alfonso D'Amico represents the third generation to farm their land.  D'Amico Farms is the largest producer of Jalapenos in New Jersey. They specialize in growing products commonly used in Mexico and the West Indies. 

East Gate has been in business since 1974 and selling wholesale to the New York markets since starting the company. The farmers raise nursery crops and vegetables. Frank Sr. and Jr. are full time farmers and have dedicated their career solely to farming. The home farm is approximately 110 acres with additional rented land of approximately 100 acres.

Jack Hoeffner represents the 4th generation to farm at Hoeffner Farms, located in Montgomery, 80 miles from New York City. He began selling in the lower Hudson Valley Farmers Market when he was 14 years old. In 1955 he joined the Greenmarket in New York City, making him one of the original Greenmarket Farmers. Jack works along side his wife Edie, daughter Wendy, Granddaughter Ashley, Grandson Hunter, his brother Phil, sister-in-law Linda and nephew Phil Jr.

Perrone Farms has been in operation and selling local produce to New Yorkers for 100 years. Located in Milford, New Jersey the produce travels approximately a mere 30 miles into New York City. Currently father and son, Mike and Steve Perrone, manage the farm.  They represent the families’ 3rd and 4th generation of farmers. They plant and harvest approximately 3 acres of bedding plants (both annuals and perennials), seasonal produce and a variety of herbs.

R & M Andrew’s Farm is located in Calverton, NY, approximately 70 miles from New York City. The 50 acre farm is family owned and operated, providing New Yorkers local products for 40 years. Bob Andrews and his immediate family represent second generation farmers to their land. They grow flowers in the spring and grains in the summer and fall. In addition to selling wholesale, the family runs a daily farm stand during the months of April through October.