| Location: Columbus Ave at 66th Street Schedule: Open Thursdays and Saturdays, 8AM to 5PM, year-round. 2010 Schedule changes: Thanksgiving week the market will be open Wednesday 11/24 and Saturday 11/27; 12/25 & 1/1 will close for the holidays. Subway: coming soon WIC & Senior FMNP Coupons Accepted |
Community activities, cooking demonstrations and recipe exchanges will add to the diverse nature of this market.
Saturday, October 24th, Chef Tour and Taste with Richard Scoffier of Nick & Toni's Cafe
Tucker Square Greenmarket Tour 11am, Lunch at Nick & Toni’s at noon. Space is limited. Tickets $50 (exclusive of beverages & gratuity), available at Brown Paper Tickets.
coming soon
| Chris Wayne is one of four siblings, which is apparent in the speed and manner that he hoards, prepares, and consumes food. His mother is a modest, graceful at-home chef who artfully compliments her husband, Chris’s father - a brash, tireless Connecticut-based horticulturalist. After spending fifteen months living in a tin-roof shanty in the mountains of central Costa Rica, Chris has returned relaxed and rejuvenated, ready to cast his newly acquired knowledge and enthusiasm into the great crystal chasm that is Greenmarket. | |
Details:
West 66 St and Columbus, New York, NY (Map)