Greenmarket
Dirt 050908
Asparagus Has Arrived! Tender and tasty asparagus is now available at your local Greenmarket!
Did you know that even though asparagus is an early crop, it's tricky to grow? The first harvest usually comes a full three years after planting. And, farming asparagus requires more than patience; as the days grow warmer, asparagus spears have to be picked every day! Greenmarket asparagus growers are a dedicated lot.
May 5, 2008: Chef Tour & Lunch with Chef Marcellus Coleman & Owner John Tucker of Rose Water
Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.
Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.
May 5, 2008: Chef Tour & Lunch with Chef/Owner Saul Bolton of Saul
Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.
Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.