Market Info

Location: 4th Ave btw 59th & 60th Sts.

Schedule: Open Saturdays, June 26 through November 13, 8am - 3pm.

Subway: N/R, to 59th Street
Bus: X27, X37

WIC & Senior FMNP Coupons Accepted

Open since 2001 and set on a hill a stone’s throw from the upper New York Bay, this bustling market serves a predominantly Hispanic and Asian population with a bountiful variety of fresh local products including vegetables from two specialty Latino growers, Angel and Rodri-Mex Farms, and not-to-be-missed peaches from Toigo Orchards.

Calendar of Events

Community activities, cooking demonstrations, and recipes exchanges all add to the diverse nature of this particular market.

Farmers

Angel Family Farm - A New Farmer Development Project Participant.
Rexcroft Farms - Vegetables, plants and meats from Greene County, NY.
Mimomex Farm vegetables from Orange County, NY. A New Farmer Development Project Participant.
Toigo Orchards - Orchard fruit from Cumberland County, PA.

Manager

Dina Magaril Dina Magaril was born in St. Petersburg, Russia and immigrated to New York when she was four. She grew up in Washington Heights and attended Middlebury College, where she majored in English and Spanish. While living in the Green State, she developed a passion for farmer’s markets, artisanal cheeses, and local agriculture. She studied in Buenos Aires, where she fell in love with grass-fed beef, Malbecs, and the ‘vos’ form. She has yet to make the perfect empanada. Dina has taught Spanish to elementary school students and English to Mexican Dairy farmers in Vermont.

Details:
4th Ave at 59 St, Brooklyn, NY (Map)