Market Info

The Stuyvesant Town Greenmarket brings fresh food from local farms straight to the doorsteps of Stuyvesant Town and Peter Cooper Village residents, and is open to the area public as well.  The 2009 features the same great line up as last season.  Choose from certified organic and specialty vegetables, heirloom apples, stone fruit and berries, farmstead European style sheep and cows milk cheeses and yogurt, fresh Hampton Bays fish, pickles, preserves, chutneys, and organic artisanal baked goods.  Regular cooking demonstrations and family friendly events make the Stuyvesant Town Greenmarket the place to be on Sunday mornings.

Calendar of Events

Cooking demos, seasonal celebrations, and family friendly activities.

Farmers

Dipaola Turkeys - Turkey from Mercer County, NJ.
Rick's Picks pickled vegetables from Dutchess County, NY.
J Glebocki Farms vegetables from Orange County, NY.
Norwich Meadows - Vegetables from Chenango County, NY.
Bread Alone – Wholesome, timeless, and beautiful breads and pastries from Ulster County, NY.
Beth's Farm Kitchen  jams, preserves, chutneys & pickled vegetables from Columbia County, NY.
Migliorelli Farm vegetables and orchard fruit from Dutchess County, NY.
Samascott Orchards apples, cherries, strawberries, peaches and cider from Columbia County, NY.
Toigo Orchards - Orchard fruit from Cumberland County, PA.
Valley Shepherd – Practice European methods to bring artisanal sheep cheese from Hunterdon County, NJ.
Seatuck Fish Company wild-caught fish and seafood from Suffolk County, NY.

Manager

Liz Hohn grew up in Oberlin, Ohio, surrounded by a lot of soybeans fields and a few family farms, at which she and her family participated in “pick-your-own” during appropriate seasons.  She always liked cherry and blueberry picking the best.  Mmm, sour cherry claffouti. Her parents always had a garden, so in the summer she ate a lot of tomatoes and basil.  Liz spent a few months on a small sheep farm in Vermont learning how to make cheese and being a shepherdess, and after college spent a year cooking in various restaurants in D.C. She loves working at Greenmarket and talking to customers about anything food related.