Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.

Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.

Friday, October 10 Chef Galen Zamarra of Mas (farmhouse)

10:00 AM Union Square Market tour, meet at Managers Table 

12:30 PM lunch at The Astor Center

Space is limited.  Tickets $125 (exclusive of beverages and gratuity) available through Brown Paper Tickets. A portion of the ticket price is tax deductible.

See the schedule of chef tours here.