Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.

Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.

Saturday, Oct 18 Chef Marcellus Coleman & Owner John Tucker of Rose Water

12:30 PM Grand Army Plaza Market tour, meet at Managers Table 

2:30 PM lunch at Rose Water, 787 Union St (between Berkeley and President) Brooklyn, NY 11215

Space is limited.  Tickets $125 (exclusive of beverages and gratuity) available through Brown Paper Tickets. A portion of the ticket price is tax deductible.