Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.

Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.

Saturday, September 13 Chef/Owner Saul Bolton of Saul

10:30 AM Grand Army Plaza Market tour, meet at Managers Table 

1:00 PM lunch at Saul, 140 Smith St (between Dean and Bergen) Brooklyn, NY 11201

Space is limited.  Tickets $125 (exclusive of beverages and gratuity) available through Brown Paper Tickets. A portion of the ticket price is tax deductible.