Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs.
Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.
Wednesday, June 25 Chef/Owner Peter Hoffman of Savoy
SOLD OUT!
10 AM Union Square Market tour, meet at Managers Table
12 PM Lunch at Savoy, 70 Prince St (between Crosby and Lafayette) New York, NY 10012
Space is limited. Tickets $125 (exclusive of beverages and gratuity) available through Brown Paper Tickets. A portion of the ticket price is tax deductible.
Details:
This event is in the past
Broadway at 17th Street, New York, NY (Map)